Pepott Crotto is mainly open with the summer season, generally from the first of May to the last of October; however, this figure is indicative as these dates may vary every year.
From the moment of the opening until the last of May we are open on Saturdays and Sundays, then from the first of June until the last of August we are open every day for both lunch and dinner; from September the opening days vary depending on the amount of work but still the weekends are guaranteed
The kitchen, during the week, is always open from 12.00 pm and generally closes at 14.00 for lunch, while from 7 pm to 9 pm for dinner; unless otherwise concluded.
In times of great influx – Sunday certainly – it is necessary to choose the arrival times at the time of booking: every half hour at 12.00, 1230, 13, 13.30 and 14 according to availability.
Crotto has a maximum capacity of 90 people in a period of distancing for Covid.
Booking on days of great influx – Sunday surely – you must choose the arrival times at the time of booking: every half hour at 12.00, 1230, 13, 13.30 and 14 according to availability. In case the customer does not show up within 30 minutes, the table will be sold. Groups from 10 people (adults) up, for organizational reasons, can be welcomed at 12.00 – if the time is already full of groups the alternative will be 2 pm – with the obligation of the fixed menu for everyone; you will be asked to pay a deposit of 10 euros pp that will be subsequently climbed from the total at the time of payment of the meal, showing the receipt of the payment. In case of non-arrival of part of the group or even of the entire group, without notice of at least 24 hours, the deposit will be lost in full or in part depending on the case. The deposit can be paid by bank transfer or instant transfer, making agreements by telephone and then by e-mail.